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Baked Chai Loaded Oats Recipe

Baked Chai Loaded Oats Recipe

May 03, 2017

Mother's Day is coming up and we absolutely love this cozy, nourishing baked oatmeal casserole, brimming with local ingredients. MwL lady Kristine, our resident kitchen-magician whipped up this recipe and it is like if coffee cake and a bowl of oatmeal made sweet love. So easy to make and is totally brunch-able! Our whole family LOVED it! 

Baked Chai Loaded Oats

1 whole bag Made with Local Loaded Oats
1 Cup Milk of choice
1 Cup Maple Syrup
3/4 Cup Butter (melted and slightly cooled)
1 Tbsp Vanilla
2 Eggs
1 Tbsp Baking Powder
1 Tbsp Cinnamon
1/2 Tbsp Ginger
1/2 tsp Nutmeg
1/2 tsp Coriander
1/8 tsp Freshly cracked pepper
1 tsp Salt
1 C Chopped nuts - optional (pecans are especially nice!)
Foxhill Vanilla yogurt to serve
Preheat oven to 400*F. Combine Loaded oats, spices, salt and baking powder in a large bowl, whisk to combine and smooth out any lumps. 
In another bowl, whisk together milk, maple syrup, eggs, butter and vanilla. 
Grease a 9 x 13 baking pan. Add wet ingredients to dry, stir to combine and pour into prepared pan. 
Bake for 35-40 minutes. Allow to cool for 15 minutes before digging in and serve with a hearty scoop of Foxhill yogurt! 


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