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Apple Crisp Recipe

Apple Crisp Recipe

 

Nothing says “wholesome autumn dessert” like an apple crisp! This recipe ups the nutrients (and deliciousness) of this classic dessert with it’s granola bar topping.

 

INGREDIENTS
5-7 apples (I used Granny Smith)
4 tbsp water
1 tbsp maple syrup
1 bag of Original Goodness Granola Bar Mix
1/2 cup of nut or seed butter (of your choice)
1/2 cup maple syrup
Dash of cinnamon

 

INSTRUCTIONS
1. Preheat the oven to 325°F. Combine the diced apples, water, maple syrup and cinnamon in a 10x10 inch or 9x13 inch pan.
2. Add 1/2 cup of nut or seed butter and 1/2 cup of maple syrup or honey to the granola bar mix and crumble over the apple filling.
3. Bake for approximately 30-40 minutes, until the apples are soft and the crumble is browning.


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